Blog | GENNY GRAHAM

GENNY GRAHAM Featured in Wealden Times Magazine

How great it is to be one of the businesses featured in the Wealden Times lifestyle magazine.

Pepper Jelly: The Legacy of Gift-giving

Although coined as the "most wonderful time of the year", the themes of family and coming together that make Christmas so special, can...

Orange you glad they're Valencias: All you need to know about Valencia Oranges

As we at GENNY GRAHAM are not making marmalade, we use the staple variety Valencia orange to make our GENNY GRAHAM Orange Cumin Pepper...

Ginger, Ginger, Gingerol!

Our Ginger Lime Pepper Jelly is one of our best sellers! It is one of the first pepper jellies that customers want to taste when they...

An Ode to Plums

Our #whatgoesin series continues, with a different format. And ode to plums that both informs and reminds us why they are loved by so many!

Addressing our favourite dressing: Apple Cider Vinegar

As part of our #whatgoesin blog series, we’re talking all things Organic Cyder Vinegar (yes - we spelt it right hehe)! Check it out!

Too Hot To Handle: A quick look at Scotch Bonnet Peppers

The scotch bonnet pepper is named after a Scottish beret called a Tam O’Shanter although it has nothing to do with Scotland and is...

What is Pepper Jelly?

This is a question I am asked often? But never fear! The first instalment of our #whatgoesin, this blog tells you all you need to know!

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